Summary: SoBo 20 at InterContinental Marine Drive, Mumbai is offering a limited-time Mardi Gras menu from 6–22 February 2026, featuring Creole staples like Creole Gumbo and Shrimp Po’ Boy alongside elevated vegetarian dishes.

From 6 to 22 February 2026, SoBo 20 at InterContinental Marine Drive in Mumbai is presenting a special Mardi Gras menu that channels New Orleans flavours. The limited-time offering blends French technique with Creole comfort, delivering both classic and contemporary takes on the festival’s signature dishes.

Mardi Gras Menu Brings New Orleans to Mumbai

Mardi Gras, often known as “Fat Tuesday,” marks the climax of Carnival season and is celebrated with music, parades and indulgent food. SoBo 20’s menu honours that spirit by combining robust New Orleans tastes with refined French cooking methods, producing dishes meant to be both celebratory and comforting.

Non-vegetarian Highlights

The non-vegetarian section leans into Creole and Southern U.S. classics, offering hearty plates that aim to showcase layered flavours and satisfying textures.

  • Creole Gumbo: A slow-simmered seafood stew infused with coconut concentrate and spices, designed to deliver complex, comforting flavours.
  • Shrimp Po’ Boy: Crispy shrimp tucked into soft bread with tangy Creole slaw and a delicate crab remoulade for contrast.
  • Shrimp & Grits: Sautéed shrimp served over creamy, stone-ground grits for a warm, elegant Southern dish.
  • Slow-Braised Lamb Shank: Tender lamb shank paired with a velvety yoghurt risotto for a rich, indulgent main.

Vegetarian Offerings: Plant-Forward and Refined

SoBo 20’s vegetable-forward options are crafted to stand on their own, marrying French technique with bold, contemporary flavours so that plant-based diners receive dishes every bit as considered as the non-vegetarian plates.

  • Oven Roasted Beet Salad: Roasted beets with creamy feta and a nutty croquant, balanced with warm spices and contrasting textures.
  • Tofu Taco: A playful, vibrant taco showcasing tofu in a flavourful preparation.
  • Paccheri Farci Provençale: Stuffed paccheri filled with Provençal vegetables, finished with sage beurre blanc and basil pesto.
SoBo 20 plated dishes inspired by New Orleans Mardi Gras menu showcasing Creole and French-influenced cuisine in Mumbai
Dishes from SoBo 20's Mardi Gras menu at InterContinental Marine Drive, Mumbai

Dessert: A Light, Crunchy Finish

The menu concludes with Croccante Semi-Freddo, a layered frozen dessert featuring caramelised nut croccante that pairs creamy sweetness with crisp texture for a refined finale.

Practical Details

  • Location: SoBo 20, InterContinental Marine Drive, Mumbai
  • Date: 6–22 February 2026
  • Reservations: +91 7506229762
  • Instagram: @sobotwenty
  • Hours: Lunch and Dinner, 12:00 PM–3:30 PM & 7:00 PM–12:30 AM (Tuesdays closed)

A Celebration of Craft and Comfort

SoBo 20’s Mardi Gras menu is intended as more than a themed meal: it’s a curated homage to New Orleans’ culinary heritage translated through the restaurant’s refined lens. From the layered spice of the gumbo to the inventive vegetarian plates, the menu seeks to offer both nostalgia and contemporary flair.

What this means for travelers and diners

For visitors to Mumbai and local food enthusiasts alike, the limited-time Mardi Gras menu provides an opportunity to sample authentic Creole flavours without leaving the city. It’s also a timely example of how international festivals influence hotel dining, offering travellers memorable culinary experiences tied to cultural celebrations.