Westin Hyderabad beverage: The Westin Hyderabad Mindspace has appointed Simranjit Singh as Director of Beverages to elevate its wine, cocktail and non-alcoholic programmes.
Summary: The Westin Hyderabad Mindspace has named Simranjit Singh as Director of Beverages. Singh brings more than a decade of experience across India and Dubai and will lead wine, cocktail and non-alcoholic beverage programmes with a focus on consistency, innovation and guest engagement.
The Westin Hyderabad Mindspace has appointed Simranjit Singh as its new Director of Beverages, signalling a step up in the hotel's beverage strategy. The Westin Hyderabad beverage programme will be shaped by Singh’s more than ten years of experience in premium hospitality across India and Dubai.
Background and professional experience
Singh comes to The Westin with a strong foundation in beverage operations, wine programme development and guest service. His career includes roles at notable hotels and upscale dining venues in India and in Dubai, where he established himself as a sommelier and beverage leader in a competitive market.
A journey rooted in wine education
Singh’s interest in beverages began during his college years when he first encountered formal wine education. He followed that early training with further study and founded his career at a boutique beverage consultancy, building expertise that later informed his restaurant and hotel roles.
Leadership in Dubai and global exposure
Working in Dubai gave Singh exposure to varied culinary influences and high-volume luxury hospitality. There he led wine programmes, designed creative beverage menus and curated guest experiences that blended international wine traditions with contemporary trends.
Role and priorities at The Westin Hyderabad Mindspace
As Director of Beverages, Singh will be responsible for the hotel’s full beverage portfolio. His remit covers wine programmes, cocktail offerings and non-alcoholic selections, with an emphasis on aligning drinks with the hotel’s culinary direction and wellness-focused brand values.
- Oversee wine programme development and cellar management
- Design cocktail menus and seasonal beverage concepts
- Curate non-alcoholic and wellness-oriented drink options
- Collaborate with culinary teams to create pairings and experiences
- Mentor and train the beverage team
Consistency, innovation and guest engagement
Singh has stressed the importance of delivering consistent service across all outlets while keeping the beverage programme current. He plans to introduce seasonal concepts, explore contemporary mixology and ensure quality remains high whether guests order a casual drink or a curated wine pairing.
I am honoured to join The Westin Hyderabad Mindspace, a brand known for its focus on well-being and thoughtful hospitality. I look forward to working with the team to build beverage experiences that complement the hotel’s culinary vision and create meaningful moments for our guests.
Educational programmes and team development
Beyond menu design, Singh plans to create guest-facing and internal learning opportunities: wine tastings, mixology workshops and behind-the-scenes sessions. He also emphasises training and mentorship to elevate the hotel’s beverage team's skills and ensure consistent service delivery.
The Westin brand is renowned for its commitment to well-being and providing thoughtful hospitality," Singh remarked. "I am truly honored to be part of a team that shares the same passion for creating meaningful and memorable experiences. Together, we will craft a beverage program that perfectly complements the hotel’s culinary vision and provides an unforgettable experience for our guests.
Singh’s appointment strengthens The Westin Hyderabad Mindspace’s culinary and beverage credentials and signals the hotel’s intent to elevate guest experiences through thoughtful beverage programming and team-led excellence.
Why this matters: For travellers and the hospitality sector, the hire points to growing emphasis on curated beverage experiences and wellness-aligned drink choices at upscale properties. Guests can expect expanded wine lists, innovative cocktails and more opportunities for interactive beverage experiences at The Westin Hyderabad Mindspace.
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